Cabbage and Cheese Rolls

Ingredients

Cabbage (cut finely)	1
Cottage cheese (cut finely)	400 grams
Bread	8 slices
Black pepper (crushed)	1 tsp
Fresh coriander (chopped)	1 bunch
Green chillies (chopped)	2
Refined flour (dissolved in water)	1 tbsp
Egg whites (beaten)	2
Salt	To taste
Oil	For frying
Tomato ketchup	For serving

Method

1. Remove crusts from bread slices; gently flatten slices with rolling pin.
2. Mix cabbage, cheese, green chillies, coriander, black pepper and salt in a bowl.
3. Place little mixture on one end of bread slice; brush flour paste and eggs on all four edges; roll bread while pressing ends closed. Repeat process to make more rolls.
4. Heat oil in a wok; fry rolls golden and remove on absorbent paper.
5. Serve with tomato ketchup.