Ingredients
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Chicken mince
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500 grams
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|
Egg
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1
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Bread
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2 slices
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|
Breadcrumbs
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2 tbsp
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Mustard paste
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1 tsp
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Black pepper powder
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1 tsp
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White pepper powder
|
½ tsp
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Margarine
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½ cup
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Buns
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4
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Onion (finely cut)
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1
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Cabbage (cut finely)
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4 tbsp
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Carrot (finely cut)
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2 tbsp
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Tomato ketchup
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1 cup
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Oil
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For frying
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Cabbage (finely cut)
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For garnishing
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Lettuce leaves
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For serving dish decoration
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Method
- Mix bread, black pepper, white pepper, egg, onion and salt in chicken mince; make kebabs.
- Heat little oil in a frying pan; fry kebabs golden from both sides; remove.
- Slit buns horizontally into halves.
- Brush oil on frying pan; grill buns.
- Spread mustard paste, margarine and tomato ketchup on lower halves of buns; place kebabs, cabbage, onion and carrot on top; cover with other halves.
- Decorate serving dish with lettuce; place burgers on top; garnish with cabbage and serve.
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