Crunchy potato cutlets

This is a quick kind of cutlets which tastes amazing. It can be served with tomato ketchup or any other dip/chutney. In Pakistan these potato cutlets are usually made at home during Ramadan or during get to gathers.These potato cutlets are also included in street foods which are usually served with plain naan or fried naan.

Lets get started with the recipe.

Ingredients

Potatoes (boiled, peeled and mashed)	½ kg
Bread crumbs	1 cup
Egg white	1
Lemons	2
Green chillies (chopped)	3
Mint leaves (chopped)	½ bunch
Fresh coriander (chopped)	½ bunch
Black pepper (crushed)	1 tsp
Cumin seeds (roasted and powdered)	1 tbsp
Red chillies (crushed)	1 tbsp
Rice flour	4 tbsp
Oil	For frying
Salt	To taste
Fresh coriander (cut finely)	For sprinkling

Method

1. Mix thoroughly all ingredients except oil.
2. Make cutlets.
3. Heat oil in a frying pan; fry cutlets golden; sprinkle coriander and serve

Tips

1. Serve these cutlets on the spot, else they become soft and tasteless.
2. You can deep fry these cutlets in the pan as well.

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