Gram flour roti

Ingredients

Whole-wheat flour (sieved)	125 grams
Gram flour (sieved)	75 grams
Onion (chopped)	1
Fresh coriander (chopped)	1 bunch
Mint leaves (chopped)	2 tbsp
Water	1 cup
Red chillies (crushed)	1 tsp
Salt	To taste
Clarified butter	½ cup

Method

1. Mix all ingredients except clarified butter in to whole wheat flour; knead into dough.
2. Cover with wet muslin and set aside for 15 minutes.
3. Make 8 balls from dough; roll into discs.
4. Put little clarified butter on an iron griddle and cook rotis from both sides.
5. Serve with saag, yogurt or chutney.

Try this recipe at home and give feedback in comments :)
you can also like our Facebook page for feedback, more recipes and queries.