Ingredients
Semolina
|
¾ cups
|
Fresh milk
|
3 cups
|
Sugar
|
1 ¼ cups
|
Eggs
|
2
|
Green cardamoms
|
5
|
Almonds
|
10
|
Clarified butter
|
1 cup
|
Almonds (peeled)
|
For garnishing
|
Sterling silver leaf
|
For garnishing
|
Method
- Mix semolina, milk and eggs in a bowl.
- Heat oil in a pot; fry cardamoms until they pop.
- Add sugar; cook over medium flame while stirring continuously until halwa separates from pot.
- Remove halwa in a dish; garnish with almonds and silver leaf; serve.
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