Dahi Baray

Dahi baras are one of the famous street dishes of Pakistan. We often buy it from market shops but guess what now you can make Dahi Baras at home with this simple recipe.

Ingrediants

White lentils (soaked)	1 cup
Yellow lentils (soaked)	1 cup
Yogurt (whipped)	1 kg + 2 tbsp
Onion (chopped)	1
Garlic	4 cloves
Almonds (chopped)	10
Fresh milk	250ml
Baking soda	1 tsp
Corn flour (made paste with water)	1 tbsp
Sugar	1 tsp
Oil	For frying
Salt	To taste
Chaat masala, finely cut almonds, sweet and sour tamarind chutney	For garnishing

Method

1. Strain both lentils.
2. Grind lentils finely with onion and garlic in a chopper; remove in a bowl.
3. Add baking soda, salt and almonds; whip well.
4. Mix sugar, salt, corn flour and milk in yogurt; pour half yogurt in bowl.
5. Mix 2 tbsp yogurt and water in a large bowl; set aside.
6. Heat oil in wok; fry flat lentil dumplings golden.
7. Immerse in yogurt water for 2 minutes; remove and squeeze lightly.
8. Arrange in yogurt bowl; pour remaining yogurt on top.
9. Garnish with almonds, chaat masala and tamarind chutney.

Try this recipe at home and give feedback in comments :)
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