Chicken Burger

Ingredients

Chicken mince	500 grams
Egg	1
Bread	2 slices
Breadcrumbs	2 tbsp
Mustard paste	1 tsp
Black pepper powder	1 tsp
White pepper powder	½ tsp
Margarine	½ cup
Buns	4
Onion (finely cut)	1
Cabbage (cut finely)	4 tbsp
Carrot (finely cut)	2 tbsp
Tomato ketchup	1 cup
Oil	For frying
Cabbage (finely cut)	For garnishing
Lettuce leaves	For serving dish decoration

Method

1. Mix bread, black pepper, white pepper, egg, onion and salt in chicken mince; make kebabs.
2. Heat little oil in a frying pan; fry kebabs golden from both sides; remove.
3. Slit buns horizontally into halves.
4. Brush oil on frying pan; grill buns.
5. Spread mustard paste, margarine and tomato ketchup on lower halves of buns; place kebabs, cabbage, onion and carrot on top; cover with other halves.
6. Decorate serving dish with lettuce; place burgers on top; garnish with cabbage and serve.

Arabian-style Chicken Sandwiches

Arabian-style chicken sandwiches are sort of a twist in sandwich recipe. What to make when a guest arrive suddenly. We need to cook something which can be instantly made. These sandwiches can be made in just 20 minutes.

Lets get started with the recipe.

Ingredients 

Pita bread	6
Chicken Breast	6
Lemons	2 tbsp + ½ cup
Tomato ketchup	½ cup
Mayonnaise	½ cup
Black pepper (crushed)	1 tsp
Ginger paste	1 tbsp
Soy sauce	2 tbsp
Chilli sauce	2 tbsp
Oil	As needed
Salt	For taste
Lettuce	For garnishing

Method

1. Pound chicken pieces lightly with a mallet; marinate with 2 tbsp lemon juice, salt and ginger; set aside for a little while.
2. Brush oil on a frying pan; cook chicken pieces until water dries; Remove from flame.
3. Cut into medium pieces; mix in tomato ketchup, chilli sauce, soy sauce, black pepper, mayonnaise and lemon juice.
4. Cook till chicken is tender and water dries; Remove from flame.
5. Heat iron griddle; oil it lightly; grill pita bread from both sides; Remove.
6. Place chicken mixture in the center of the breads; Fold them over.
7. Arrange lettuce on a dish.
8. Place sandwiches on it; serve.

Crunchy potato cutlets

This is a quick kind of cutlets which tastes amazing. It can be served with tomato ketchup or any other dip/chutney. In Pakistan these potato cutlets are usually made at home during Ramadan or during get to gathers.These potato cutlets are also included in street foods which are usually served with plain naan or fried naan.

Lets get started with the recipe.

Ingredients

Potatoes (boiled, peeled and mashed)	½ kg
Bread crumbs	1 cup
Egg white	1
Lemons	2
Green chillies (chopped)	3
Mint leaves (chopped)	½ bunch
Fresh coriander (chopped)	½ bunch
Black pepper (crushed)	1 tsp
Cumin seeds (roasted and powdered)	1 tbsp
Red chillies (crushed)	1 tbsp
Rice flour	4 tbsp
Oil	For frying
Salt	To taste
Fresh coriander (cut finely)	For sprinkling

Method

1. Mix thoroughly all ingredients except oil.
2. Make cutlets.
3. Heat oil in a frying pan; fry cutlets golden; sprinkle coriander and serve

Tips

1. Serve these cutlets on the spot, else they become soft and tasteless.
2. You can deep fry these cutlets in the pan as well.

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Chicken spring rolls with sweet chilli mayonnaise

Who does not love hot and crispy fried dishes and when you make them yourself it ensures maximum flavor of freshness.

Lets get started with the step by step recipe pf Chicken spring rolls with sweet chilli mayonnaise.

Ingredients

Chicken pieces	6
Roll stripes	8
Cabbage (cut finely)	1 head
Bean sprouts (cut finely)	1 cup
Spring onion leaves (cut finely)	1 cup
Onion (cut finely)	1
Carrots (grated)	2
Capsicums (cut finely)	2
Egg whites	2
Sugar	1 tsp
Garlic/ginger paste	1 tsp
Sesame oil	1 tsp
White vinegar	1 tbsp
Soya sauce	1 tbsp
*Chicken cube flour mix	1 tbsp
Salt	To taste
Oil	For frying

Mayonnaise chilli sauce ingredients

Mayonnaise	½ cup
Sugar	1 tsp
White pepper powder	½ tsp
Chilli sauce	2 tbsp

Method

1. Heat oil in a wok and fry onion golden; add garlic/ginger paste; fry.
2. Add chicken and cook until color changes; add capsicums, sugar, cabbage, carrots, soy sauce, vinegar, chicken cube flour mix and salt; fry.
3. Add bean sprouts, spring onions and sesame oil.
4. Place little chicken mixture in the center of each roll strip; apply egg white on strips and roll them over.
5. Heat oil in a wok; fry rolls golden and remove on absorbent paper.
6. To make mayonnaise chilli sauce, mix all sauce ingredients in a bowl; serve with rolls.

*Chicken Cube Flour Recipe

Ingredients:

Flour 250 grams
Chicken cubes 5-6

Procedure

Make powder of chicken cubes.
Add powder in the flour and mix well.
Now preserve this chicken cube flour in an air tight jar.
Use according to your recipes.

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Chikoo ki Kheer

Chikoo Kheer is one such creamy sweet Indian delicacy that makes use of this wonderful fruit. Blended with full cream milk, and with the crunch of walnuts, the kheer is high on health and taste.

The recipe of kheer in India is mostly easy as my mom always says. All you got to do is cook and heat milk in pan while you add rice, sugar. But the mix of chikoo, rice and mix is a sure rice milk dish that many feel would be hard to make at home. But, that is not the case at all!
Chikoo is one fruit everyone is fond with. What is more, it is also available in plenty in India. Although eating it just as it is, with skin gives the full benefits of the fruit, it can also be added into desserts and Indian sweets.
Also called sapota in some parts of India, chikoo is a tropical fruit with a unique taste. It is high in fiber and helps digestion. The fruit is also a powerhouse of vitamins and is a wonderful food for children and the old. Since fruits may not be liked by everyone, there are many versatile dishes that can be prepared from it.

The kheer can be enjoyed after a filling meal to promote digestion or as a part of your kid’s lunch box. The fruit can even made a part of fruit salads or milkshakes. Here is how to make Chikoo Kheer.

Ingredients

Chikoo (Mud apples)	½ kg
Fresh milk	1 kg
Rice (Boiled)	1 cup
Sugar	2 cups
Whole dried milk (unsweetened)	125 grams
Walnuts (Chopped)	1 cup
Almonds (Chopped)	10
Vanilla custard powder (made into a paste with milk)	2 tbsp
Walnuts, Almonds (Chopped)	For decoration
Sterling silver leaf	For decoration

Method

Peel chikoo (mud apples); separate pulp and mash.

Cook milk, sugar and rice in a pot until mixture thickens.

Add dried whole milk; gradually add custard while stirring continuously.

Add almonds, walnuts and chikoo (mud apple) pulp; cook for 5 minutes; remove from flame.

Remove kheer in a bowl.

Garnish with almonds, walnuts and silver leaf; serve.

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Gram flour roti

Ingredients

Whole-wheat flour (sieved)	125 grams
Gram flour (sieved)	75 grams
Onion (chopped)	1
Fresh coriander (chopped)	1 bunch
Mint leaves (chopped)	2 tbsp
Water	1 cup
Red chillies (crushed)	1 tsp
Salt	To taste
Clarified butter	½ cup

Method

1. Mix all ingredients except clarified butter in to whole wheat flour; knead into dough.
2. Cover with wet muslin and set aside for 15 minutes.
3. Make 8 balls from dough; roll into discs.
4. Put little clarified butter on an iron griddle and cook rotis from both sides.
5. Serve with saag, yogurt or chutney.

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